Look at all those apples!!! Yummy!!
These are my Fuji apples I got from Azure Standard.
I will only use Fuji or Gala apples to make my applesauce. Why? Well, to my family, they are the best tasting apples!! I don't even have to add sugar!
This year I made my applesauce without peeling my apples. Best decision EVER!!!!!!
All I did was core them. Then I put them in the food processor. I dumped the processed apples in a stockpot and heated them up. I also added cinnamon to taste during this step.
I then went about packing them in quart jars and putting them in the oven on warm. I did not put the lids and bands on them.
Here they hung out until I was ready to can. I did all of my apples this way (18 quarts in all)! Then I heated my water to boiling after I washed it. I processed my jars for 25 minutes in a hot water bath.
So yummy and not near as much headache as peeling all those apples!!